How to make bean jelly with starch?

How to use starch to make white bean jelly

Prepare mung bean starch, which is sold in supermarkets and supermarkets. Prepare a 1/2 cup measuring cup

2) Put 1/2 cup of mung bean starch into a small pot, and then use the same measuring cup to pour 6 portions of cold water into the small pot, that is, the ratio of starch to water is 1: 6. It doesn't matter what tool is used to measure it, just get the ratio right. In addition, regarding the ratio, some people like 1: 5, others like 1: 7. For me, in the middle, I use 1: 6

3) to stir the starch and cold water, that is, stir it into water starch. Put it on the stove, heat it and stir it constantly until the mixture in the pot becomes transparent. Just turn off the fire. Note: As for stirring, when the water is not hot at first, it can be stirred slowly, and when it starts to heat up, it should be stirred continuously. If you are not sure, just keep stirring from the beginning, hehe, anyway, you can't save enough strength

4) Pour the heated mixture into a container and cool it slowly. When it all cools down, it can be easily reversed. If you want to cool down quickly, you can put it in the freezer in the middle and take it out after cooling. However, if it is kept in the refrigerator for a long time, it will be hard and not delicious. Therefore, I usually don't put it in the refrigerator, but slowly cool it outside.

5) buckle the cooled bean jelly on the chopping board for cutting cooked food, cut it into the size you like, and put it in a container.

6) Mix with your favorite seasoning-I'm from Chongqing, of course I like spicy food, so I put onions in it. Garlic, soy sauce, sesame oil, salt, vinegar, Chili oil, after mixing well, how to make bean jelly after eating potato starch?

1 grams of potato starch is mixed with 5 grams of clean water, which is not weighed as a cup. One cup of starch is mixed with 5 cups of water. Pour the prepared batter water into the pot, fire, cook while stirring, and cook it until it is sticky. Find a container, put it in the refrigerator and refrigerate it until it is solidified, cut into thin strips, and add your favorite seasoning.

Supplement:

There are generally two ways to eat bean jelly: one is cold salad, and the other is fried powder. Song Meng's veteran of bean jelly, Tokyo Menghua Record, said that there was "fine bean jelly" in Bianliang in the Northern Song Dynasty. Production method: soak mung bean powder and stir it into a paste, boil the water until it will boil, add alum and pour in the prepared mung bean paste, and let it cool. White transparent, crystal-like.

How to make homemade bean jelly with starch?

Actually, the craft of making bean jelly was not handed down by my parents, but was given to me by my mother-in-law.

I love cooking and I love watching people cook. My father's job is to cook. Of course, he can't be called a chef. After all, he just cooks in the factory cafeteria. But there is no denying that my father is good at knife and cooking is super delicious. So from childhood to adulthood, even now I have reached the age of Grade Four. When I get home, my favorite thing to do is to watch my dad cook. See a heavy cast iron kitchen knife in his hand as if it doesn't have much weight, see him cut potatoes as thin and bright as hair in an instant, and see him cut ordinary vegetables into various patterns.

I also love watching my mother-in-law cook. Mother-in-law cooking and my father cooking are completely two styles. Mother-in-law cooks slowly and leisurely, and her movements are always soothing and casual. It is a very leisurely enjoyment to watch her cook. Moreover, my mother-in-law can cook all kinds of complicated foods, such as cold rice noodles, bean jelly, baked cakes, wowojuan, and so on. There are many kinds of pasta in Shanxi, and the flour used is not only wheat flour, but also oat flour, corn flour, bean flour and so on.

The reward of watching my mother-in-law cook is that I have also learned a lot of traditional foods from my mother-in-law's family. Although most of them are complicated foods, some of them are slightly simpler, such as bean jelly.

It is super comfortable to have a bowl of bean jelly in summer. I used to go to the snack street and pack one for home. But since I learned how to make bean jelly from my mother-in-law, I have tried to make it myself at home. This kind of health guarantee is not available for roadside snacks anyway. But unfortunately, I can't copy the bean jelly made by my mother-in-law, so I can only make a bowl of bean jelly. (put away)

ingredients

main ingredients

mung bean starch

water

36g

auxiliary materials

cucumber

salt

garlic

chicken essence

. P> 1. Mix the starch with 2 times of water

2. Put the water with 4 times of starch into the pot and bring it to a boil

3. Turn the heat down, and slowly pour the starch water into the boiled water

4. Stir with an egg beater until the starch paste becomes sticky and transparent

5. Pour the starch paste into a container, air it to room temperature, and refrigerate it in the refrigerator until it is completely cool

. I cut it into long strips

8. Wash the cucumber and shred it

9. Take a spoonful of peanut butter and add water to stir it slowly

1. Stir it into thick sauce

11. Mash the garlic into garlic paste, add a little cold boiled water to make garlic juice

12. Add a small amount of soy sauce and appropriate amount of vinegar to make sauce

13. Shred the cucumber. Add salt and chicken essence

16. Finally, pour a proper amount of Chili oil according to personal taste, and mix well to eat

Tips

1. I tried mung bean starch and potato starch, and mung bean starch is more Q, and potato starch tastes slightly pink.

2. The total ratio of starch to water is 1: 6, of which 2 parts of water is used for stirring starch water and the other 4 parts are used for boiling. The bean jelly made by this ratio is more q-bomb. If you add more water, bean jelly will be softer.

3. When pouring starch water into boiling water in the third step, use a small fire, because the starch paste will quickly become sticky and transparent, and it will be easy to paste in a big fire.

How to use starch to make bean jelly

The following are detailed methods:

Baidu/... _ sugar = 1

How to make bean jelly noodles into bean jelly

How to make bean jelly at home < This container should be able to be put in a steamer in the future.

Pour three bowls of water in a small bowl into the steamer.

Take one third of the cold water in the steamer and mix well, as long as there is no pimple.

Boil the remaining water in the steamer.

Pour the boiled water on the batter and stir quickly. When the surface is smooth,

Add water to the steamer, put the small bowl on the steamer and see the batter in 2 minutes. How to do it?

How to make sweet potato bean jelly

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Step by step reading

This day is so hot for me.

I just want to eat watermelon and popsicles.

By the way, there is nothing to eat with this bean jelly

bean jelly is cool

I made it myself without additives

so it is absolutely safe to pull.

it's better if you have mung bean or pea.

how to make sweet potato jelly

ingredients

raw materials

1g of raw sweet potato powder, 45g of water