Main Ingredients

Lobster Tail

400g

Onion

1/2

Supplementary Ingredients

Salt

3 tablespoons

Dried Chili Peppers

1

Chicken Bouillon

Moderate

Ginger

1 piece

Scallion

1 piece

Pepper

Moderate

Soy sauce

Moderate

Long soy sauce

Moderate

Thirteen spice

Moderate

Steps

1.Lobster tails soaked in wine and brine, I feel that it has the effect of removing fishy and oxidizing. There is a deodorization deoxidizing effect

2. Stir fry the onion, ginger, pepper, chili pepper.

3. into the lobster tail with fried, fried for a minute or two, lobster tail color, add onions, add a small spoonful of soy sauce and soy sauce, and then add the right amount of salt, thirteen spices, and warm water.

4. Before starting the pot and then the appropriate amount of chicken seasoning, and then put some green onions to increase the color

Tips

1, frying seafood can be more than a few green onions, ginger and garlic popping with;

2, with beer to do the soup base can be very good deodorization, made out of the flavor of the beer will not have.