Ingredients ?

3 handfuls of shrimp (a little more than the amount of brisket)

Brisket half a dish

Salt 15 grams (roughly)

Ginger Garlic moderate

Scallion moderate

Scented oil, soy sauce, oyster sauce moderate

Boiled water Boil

Small Shrimp Stewed Brisket Directions ?

1. Prepare the ingredients.

Cut the brisket, ready ginger and garlic (patted) and green onions, with boiling water to soak the shrimp, and then washed with cool water and spare

2. start cooking

With an iron pot over high heat to cook a little water, the water boiled put in the ginger and garlic and then put in the brisket to stir to see the brisket coloring after the water is poured off (the equivalent of blanching, to get rid of the blood, but also de-odorized) and then added boiled water (more than a section of the finger a little more height, almost flush with the brisket)

3. Add shrimp

After adding the boiling water, add half a spoonful of salt, stir and pour into the shrimp, cook for a minute and then add soy sauce (like a little darker can be a little bit more), oyster sauce (can be a little bit more tasty) ?

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4. began to stew

Cover the lid (fire can also be uncovered), small fire stew three to five minutes (not too small, to keep the pot has been the boiling state)

(in fact, mine is less than five minutes, on a roughly the time)

Period to keep stirring, to prevent sticking to the pot

5. Finally add chopped green onion

feel almost when you can taste enough flavor after adding chopped green onion, stirring for a while can be out of the pot ...

6. Taste

There is juice suitable for mixing rice, I did not expect so tasty! (acne, only added a little soy sauce) brisket eaten at all not greasy! Hope you guys like it!

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Tips

Like shrimp can be more shrimp, there are boys in the family can be more brisket ? It's okay to simmer a little longer!