In contrast, my own steamed bread doesn't need baking powder at all, but it's as soft as wheat. The bean paste I use is a high-quality brand, which makes this small steamed bread taste better than the one bought outside.
This kind of bean paste steamed bread is very simple to make, which is very suitable for friends who just started making pasta. You can collect it if you like, and you only need to spare half an hour to try to make it. The finished product is very popular with children, and it is suitable for both snacks and staple foods. Bite by bite, it's so delicious that it can't stop.
Production steps:
500g of common flour (1), 50g of sugar10g, 5g of high-activity yeast powder and 280g of pure milk (2), then stir with chopsticks to make flour wadding, finally knead it evenly and turn it over all the time. What is the state of kneading? As long as you remember six words, that is, "basin light, surface light and hand light", it feels smooth and moderate in hardness.
Because yeast powder and sugar are used to promote the rapid fermentation of flour, the kneaded dough does not need to be proofed (3), and is directly divided into three equal parts. Each part should be kneaded for a long time and then flattened by hand until the width can be put into the bean paste.
Wrap the bean paste stuffing in the middle, pinch it up and down, and gently roll it back into a round strip. Cut out a small dose with a knife, and the prototype of the small steamed bread will come out and be cut into equal parts.
Put the small steamed bread into the steamer, don't be in a hurry, the volume will increase obviously after waking up. The water is boiling and steaming 10 minutes.
Tips:
1, we often talk about ordinary flour, mainly medium gluten flour.
Adding milk to flour can make the taste of pasta soft and sweet.
3. Without pores, knead the noodles into this state.
Video tutorial: