Spare ingredients: 60 ml of cold water, 250 ml of whole milk, gelatin tablets 10 g, 32.5 g of powdered sugar and 7.5 ml of vanilla extract;

Production process: Step 1: First, prepare all the ingredients in place, and weigh them. First, put cold water into the pot, add the gelatin tablets, and don't stir them in a hurry, let them stand for 5 minutes;

Step 2, then start heating with a small fire. Pay attention to the need to keep stirring during the process until the gelatin tablets can be completely melted. At this time, it is time to turn off the fire, put it aside for a while, and then prepare a slightly larger bowl;

Step 3, pour the whole milk into a bowl, and put the melted gelatin solution into it at the same time, and stir it evenly with a manual eggbeater for almost 20 seconds without excessive stirring;

Step 4, put the vanilla extract and powdered sugar together in the milk mixture, fully and evenly stir it, put it in the refrigerator, and let it stand for 1 hour, and take it out every 15 minutes to stir it with a manual eggbeater;

Step 5: After it is left standing, the mixture will be very thick. Finally, it will be prepared by mixing it with light cream, which can be easily sent away with electric egg beater.