Details of ingredients

Beans 220g

Pork 120g

Oil 15g

Salt 5g

Onion 10g

Ginger 8g

Garlic 10g

Pepper 7g

Dried red pepper 10g

Soy sauce 12g

Proper amount of cooking wine

step

1. Dice pork and cut ginger, onion and garlic for later use.

2. Wash the beans and remove the old tendons.

3. Break into segments of similar size at will.

4. Put some oil in the pot and stir-fry in the beans.

5. stir-fry until the bean skin is tiger skin-like.

6. Pull the stir-fried beans aside to help the remaining oil in the pot stir-fry dried red pepper and pepper.

7. Then mix the beans with pepper and dried red pepper.

8. Add a proper amount of oil to another pot and heat it. Add diced meat. I'm cooking two pots at the same time, and my left and right hands are busy at the same time.

9. Stir-fry until the meat turns white, add onion, ginger and garlic and stir-fry until fragrant.

10. Add a little soy sauce.

1 1. Add a little cooking wine and stir-fry until the meat is delicious and cooked. .

12. Pour the stir-fried beans into diced meat.

13. Stir well and add some salt.

14. Season with a little chicken essence.

15. Stir-fry until you like, turn off the heat and put on the plate.