Raw materials: flour 250g, water 150g, yeast 5g, salt, oil and chopped green onion 5g.

working methods

1, prepare shallots

2, after cleaning, chopping,

3. Mix flour, yeast and water into a smooth dough.

4. When it is twice as big, roll it into a rectangular sheet.

5. Sprinkle a little oil on the dough surface.

6. Rub the oil evenly.

7. Sprinkle with chopped green onion and salt.

8. Roll it into a roll along the edge.

9. Cut the dough into small pieces.

10, 50% off every two pieces,

1 1, lengthen your face and roll it into a flower roll.

12, then put it in the steamer, steam it for 15 minutes, and take it out after turning off the fire for two minutes.