It is generally best to make chicken soup with Angelica sinensis and other flat and cooling foods such as wolfberry, Codonopsis pilosula, yam, and carrot.

Danggui, the name of Chinese medicine. It is the dried root of Angelica sinensis (Oliv.) Diels, a plant in the Umbelliferae family. Mainly produced in southeastern Gansu, Min County has the largest output and good quality, followed by Yunnan, Sichuan, Shaanxi, Hubei and other provinces, all of which are cultivated.

Recipes for delicious angelica stewed chicken:

1. Chicken soup with angelica and hericium

Ingredients: 2 chicken legs, 10 grams of angelica, 1 hericium Each, 10 grams of wolfberry, 10 grams of astragalus

Method: First add the condiments to the pot and boil the water, then add the chicken legs and cook for 10 minutes to taste. Put the astragalus root and angelica root into a filter bag, put the Hericium erinaceus and chicken drumsticks in the pot, then add an appropriate amount of water, wait until the water boils, then reduce to low heat and simmer for 3 hours.

2. Stewed chicken with Angelica and Codonopsis pilosula

Ingredients: half hen, 10 grams of Angelica sinensis, 5 grams of Codonopsis pilosula, 3 red dates, 5 grams of wolfberry

Method : Put the processed ingredients into the pot together, add an appropriate amount of water, bring the water to a boil over high heat, then reduce to low heat and cook for 2 hours.

3. Stewed chicken with angelica and donkey hide gelatin

Ingredients: half a hen, half a piece of donkey hide gelatin, 2 slices of angelica, 4 slices of astragalus, and 8 longans

Method : Put the processed ingredients into the pot together, bring the water to a boil over high heat, then reduce the heat to low and simmer for 3 hours, then add the condiments.

4. Angelica, Cordyceps and Flower Chicken Soup

Ingredients: half a hen, 10 grams of Angelica sinensis, 30 grams of Cordyceps flowers, 10 grams of wolfberry, 5 red dates

Method: First put the angelica root and red dates into the pot and cook over medium heat for 10 minutes, then add the chicken, turn to high heat and wait for the water to boil, then reduce to low heat and cook for 1 hour, then add the cordyceps flowers and wolfberry, and cook for another half over low heat. Add seasonings after an hour.