1, before using the first to check whether the exhaust pipe hole is smooth, and then put the food into the pot, but the food shall not exceed 4/5 of the capacity of the pot, and then cover the lid, according to the arrow on the lid of the direction of the "off", turn the lid until the two handles are completely reunited.

2. Before opening the lid, if there is any air pressure in the pot, it should be cooled down. It can be cooled naturally, or pour cool water on the pot to force cooling. Then, remove the pressure limiting valve, when the exhaust pipe is no longer deflated, and then according to the pot on the arrow shows "open" direction (i.e., counterclockwise direction) turn, open the lid.

3, the rice will be washed, wash a rice how long, a minute, the water becomes clear on it.

4, add water, the amount of water to control, rice and water ratio is about 1:8, different rice water is different, to control, generally added to the pot half of the inner liner on the line. If you want to add other grains or meat and vegetables are also cleaned and put in.

5, cover the pot, the pressure limiting valve to the sealing position, turn on the power, select the "porridge or rice" function, and so on, until the automatic cooking heat preservation, the float valve down when you can open the food.

6, do thin rice, when the pressure valve deflation lift, should immediately remove the pot out of the fire, to prevent spraying rice soup. Wash and dry the pot at any time after use, the lid should be placed on the pot body and not and the pot body together, in order to prevent deformation of the sealing rubber ring, leakage of gas when in use.

Electric pressure cooker: It is the upgraded product of traditional pressure cooker and rice cooker, which combines the advantages of pressure cooker and rice cooker, and completely solves the safety problem of pressure cooker, and lifts the hidden danger of ordinary pressure cooker that has been bothering the consumers for many years; its thermal efficiency is more than 80%, which saves time and electricity.

Notes:

1, the first is to selectively buy pressure cooker, be sure to pick a brand name, manufacturers, manuals, quality qualified pressure cooker. Do not buy imposters.

2, bought without asking or learning, pick up and use, this is the most dangerous, the first time you use a pressure cooker, you must read the pressure cooker instructions. Must be required to do according to the instructions, or to the knowledge of the people to ask for advice. Never use without learning.

3, when using, first carefully check whether the vent is smooth, the hole under the seat of the safety valve is blocked by residual rice or other food debris. If the use of the process is blocked by food, the pot should be removed from the fire source, the aging of the rubber ring is easy to make the pressure cooker leakage, for this reason, you need to update in a timely manner.

4, the handle of the lid must be completely overlap with the handle of the pot, before the power to cook food, otherwise it will cause the explosion of the pot flying cover accident.

5, the use of some people without authorization in the pressurized valve to increase the weight, in order to make the pressure inside the pot to increase, forcibly shorten the production time. Do not know the size of the pot pressure is a strict technical parameters, ignoring this scientific design, will cause the pot burst the serious consequences of human injury.

Sparse rice (porridge rice):

1, is mainly China's Oriental food, type of thin and thick, the materials used around the rice, millet, black rice, lotus seeds, peanuts, fungus, Job's tear grains, red beans, etc. is commonly used. Generally accompanied by meals.

2, generally misnamed porridge, in fact, thin rice and porridge is not the same thing. Congee is a lot of fancy, such as, skin eggs and thin meat porridge. And rice is a slightly thicker than porridge thin object, commonly known as thin than porridge. The practice of thin rice is very simple, he is not like porridge to spend so much time so long material is not so rich, but breakfast can eat more thin rice to clean up the stomach, the body is still very beneficial.