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Details of how to make smiling dumplings

Ingredients: 500g flour, 1000g peanut oil (actual consumption 200g), 1 egg 50g, 50g sugar, 150g caramel, 60g sesame seeds, 5g baking soda, a little saccharin, Prepare 25 grams of dough oil. Method: 1. Break the eggs, peel them, pour them into a basin, add baking soda, maltose, sugar, saccharin, dough oil and water, stir and dissolve, then pour in the flour, mix evenly, and knead into a ball (do not knead too much, Otherwise, it will not open during frying, will not be soft, and will not look good), put it on the chopping board, roll it into thick strips, take 40 grams each, and roll it into a ball shape; 2. Simmer the sesame seeds in boiling water for a while, drain them Take out, control the water, put it into a container, put the prepared spherical agent into it, and make it evenly coated with sesame seeds to form a green smile, put it into the oil pan and fry; 3. Fry the smile and fry it General food is different. The oil temperature should be high (above 70% hot) when putting it in the pot, but not overheated. If it is overheated, it will not open; the oil temperature should be low after putting it in the pot, but not too low. If it is too low, it will Easily fried to pieces. Therefore, after putting the hot oil in the pot, you need to remove it from the flame and lower the oil temperature for frying; when the oil temperature is lower than 50% hot, you need to return to the fire to heat and fry for a while, so that the open smile can be cooked. Slowly fry into old yellow color and open. At the same time, don't stir too much, just turn it over.