The production process of dried pork is complex and strict, the selection of fresh pork hind leg part of the skin, fat, sinews and bones, take the whole piece of pure lean meat as the basic raw material cut into thin slices, and then will be equipped with sugar, monosodium glutamate, special fish sauce, eggs and other dozens of condiments coated in the meat, and then spread the meat in a kind of special sieve plaques in the baking. Dried pork is delicious and easy to carry and eat and other features are favored by consumers, so what is the nutritional value of dried pork?

Dried pork nutrients per 100 grams of calories 178.83 calories, 1.74 grams of carbohydrates, 11.66 grams of fat, 16.94 grams of protein and 0.02 grams of fiber. Dried pork is rich in nutrients, rich in a variety of nutrients needed by the human body and the fat content is not high, which helps the human body to digest and absorb; dried pork also has the effect of tonifying the kidneys and nourishing the blood, on the treatment of fever and injury to fluids, kidney weakness has a certain therapeutic effect. In addition, fresh and delicious honey pork preserved rich in protein, preserved meat with honey contains more than a dozen kinds of amino acids, a variety of active enzymes and some rich macronutrients, trace elements.