Practice 1

Materials: cabbage, soy sauce, vinegar, salt, chicken broth, green onion, ginger, garlic, cornstarch, oil

Steps:

(1)Wash the cabbage gang, cut into rhombus-shaped slices of about 2.5 centimeters in length, and slice the green onion, ginger, and garlic into slices.

(2)Put the green onion, ginger and garlic into a small bowl, add soy sauce, vinegar, salt, monosodium glutamate, cornstarch and 20 grams of water, mix well.

(3) frying pan on the fire, put the bottom oil, when hot, the cabbage into the stir-fry, stir-fry after the sauce into the mix, and then keep stirring, so that the juice evenly hanging on the surface of the cabbage can be.

Practice 2

Main ingredient: 250 grams of cabbage Seasoning: 10 grams of soy sauce, 10 grams of vinegar, 1.5 grams of salt, 1 gram of monosodium glutamate (MSG), 1 gram of green onion, 1 gram of ginger, 2 grams of starch, 20 grams of oil.

Production process:

(1)Wash the outer gang of cabbage, cut into diamond-shaped slices of about 2.5 centimeters long. Onion, ginger are cut into slices.

(2) Put the green onion and ginger in a small bowl, add soy sauce, vinegar, salt, monosodium glutamate, starch and 20 grams of water, mix well.

(3) frying pan on the fire, put the bottom oil, after the heat will be cabbage into the stir-fry, stir-fry and then pour the adjusted juice, stir-fry constantly, so that the juice evenly hanging on the surface of the cabbage can be.