Braised crab is a home-cooked and delicious dish with fresh taste, which is one of the traditional famous dishes in Guangdong area. It is not difficult to make, as long as you master some skills, you will be able to make delicious and tasty braised crab.

Preparing materials

The following materials are needed to make braised crab:

1. crab: 2-3 pieces

2. ginger: moderate

3. scallion: moderate

4. cooking wine: moderate

5. salt: moderate

6. sugar: moderate

7. soy sauce: Suitable amount

8. Old soy sauce: suitable amount

9. Soy sauce: suitable amount

10. Chicken essence: suitable amount

11. Water starch: suitable amount

Step-by-step instructions

Here are the steps for making braised crab:

1. Wash the crab, remove the gills and abdominal impurities, and use a knife to chop the crab legs into segments, and set aside.

2. In a pot pour the right amount of water, add ginger, scallion and cooking wine, boil and put the crab, blanch until red, fish out and spare.

3. In the pot pour the right amount of oil, add ginger, scallion, stir fry flavor into the blanched crab, stir fry evenly.

4. Add an appropriate amount of salt, sugar, soy sauce, soy sauce, soy sauce and chicken essence, stir fry evenly, add an appropriate amount of water, high heat boil and then turn to low heat, cook until the soup thick.

5. Finally, add the appropriate amount of water starch thickening, stir-fry evenly.

Tips

1. When blanching, you can add some cooking wine and ginger to remove the fishy flavor.

2. When stir-frying, be careful not to fry the paste.

3. When adding seasonings, you can adjust them appropriately according to your personal taste.

4. When thickening, you can add water starch according to personal taste.