Cleaning and drying control of small fish

2

Sprinkle the right amount of flour and shake the basin so that the small fish can be evenly stained with flour.

three

Put oil in the pan and heat it.

four

When the oil is 80% hot, you can put small fish in.

five

Fry until golden on both sides, and then take out the pan.

six

Leave a little oil in the pot and add onion, ginger, garlic and pepper.

seven

Stir-fry spices and onions, ginger and garlic.

eight

Pour in fried fish.

nine

Boiled vinegar

10

Light soy sauce

1 1

dark soy sauce

12

Shake the pan so that the seasoning covers the fish evenly.

13

Add hot water and continue to boil.

14

Add some sesame oil to the juice on the fire and take it out of the pot.