Mi Qiao can be fried or fried.

Tiaozui is delicious. Marinate it with salt for a day, dry it, and fry it in oil. Or freshly fried and served with salt and pepper. There is also fried brown, add red pepper (fresh, not dried pepper), a small amount of bean paste, soy sauce, put soup to cook a little, put chives and coriander powder, delicious.

The best way to eat rice-grade fish

1. After the fish is scaled and gilled, its internal organs are cleaned and drained. If the fish is large, it can be cut across the middle.

2. Wash ginger, garlic, green pepper and radish and cut them into shreds for later use.

3. Clean the pan, turn on medium heat, pour in more cooking oil when the pan is hot, and when the oil starts to smoke, add the drained fish pieces, and turn up the fire. After frying the skin, turn over and continue frying, and the fire will turn to medium heat.

4. When frying the second side, you can sprinkle seasoning such as ginger, garlic and green pepper on the fish.

5. After both sides of the fish are fried, put in a bowl of cold water and shovel the bottom of the pot with a spatula. After the soup is boiled over high fire, add a spoonful of bean paste.

6. Boil the soup for about a quarter of an hour, then add a spoonful of salt. Be careful not to cover the pot when cooking the fish.

7. Add the shredded radish and cook for 5-1 minutes with high fire.

8. After the radish is boiled, the flat fish will definitely be cooked long ago. Put some chicken essence and you can turn off the heat.

The scientific name of Miqiaoqiaozui fish is Crocodile ilishaeformis, which is a kind of freshwater fish that anglers often fish. Because of its upturned mouth, Qiaozui is a fierce fish among freshwater fish, most of which are distributed in the Yangtze River, Yellow River, Heilongjiang and other areas, belonging to upper-middle freshwater fish, and mostly feed on live bait such as small fish and shrimp.

Basic information of Miqiao:

Miqiao is a fish with a raised mouth, and its scientific name is Red Catfish with a raised mouth. The raised mouth is named after its upturned mouth, and it is a fierce fish among freshwater fish. Most of them are distributed in the Yangtze River, Yellow River, Heilongjiang and other areas, belonging to upper-middle freshwater fish, and mostly feed on live bait such as small fish and shrimp.