Fish Fillets with Peppercorns

Ingredients

Main Ingredients

Grass Fish

1 fish

Supplementary Ingredients

Wine

Amount

Scallion

Amount

Ginger

Amount<

Pepper

Moderate

Starch

Moderate

Egg

1

Lettuce

200g

Kimchi mushrooms

100g

Pepper

Moderate

Steps to make #Fish Fillet with Pepper

1.? Ingredients

2.? Ingredients

3.? Ingredients golden mushroom remove the root, wash

4.? Red pepper, lettuce cut into diamond-shaped slices

5.? Grass carp slaughtered clean

6.? Slice off both sides of the fish

7.? Then slice into thin slices, fish bones chopped into large pieces to be used

8.? Put the fish slices into a bowl, seasoned with cornstarch, pepper, egg white, yellow wine and mix well marinated for 15 minutes

9.? Put oil in the pan, onion, ginger into the burst incense, into the fish bones slightly fried on the color

10.? Then put the water, high heat to boil and then turn to low heat and slowly cook until the soup color milky

11.? Remove the fish bones from the pot and add the fish slices

12.? Add the enoki mushrooms and continue to cook over medium heat for 5 minutes, then season with salt and chicken essence and turn off the heat

13.? Heat a little oil in a casserole dish over low heat until it is 40% hot, then add the peppercorns and fry them slowly over low heat to release the flavor

14.? Then put the lettuce in,

15.? Put the green pepper slices in

16.? Then pour the cooked fish slices into the casserole and bring to a boil

Pepper Mouthwatering Chicken

Ingredients

Main Ingredients

Three Yellow Chicken

1

Supplementary Ingredients

Ginger

Amount

Fine Scallion

Amount

Capsicum

Moderate

Pepper oil

Moderate

Apple cider vinegar

Moderate

Steps to make #Peppercorn Mouthwatering Chicken

1.? Three yellow chicken clean, abdominal blood clots should be removed, chicken feet nails clipped off!

2.? Prepare a piece of ginger, millet chili 6-7, small onion moderate!

3.? Put the cleaned chicken in a casserole, pat a piece of ginger in the pot, add water, water just over the chicken can be!

4. Open large fire boil: pay attention to the delicious or not this step is very critical, large fire boiling water boil 7 minutes after the fire (here the time to see the size of the chicken general three yellow chicken are about 1.5 kilograms, the time 7-8 minutes will be enough) has not been able to uncover the lid of the pot, turn off the fire after it has been simmering in the pot, after 4 hours can be taken out of the chicken!

5. Take out the chicken smeared with pepper oil, pepper oil to smear the whole chicken. Here the pepper oil is made by yourself! The method is very simple, cold pot cold oil, add fresh green peppercorns, open the fire until the peppercorns have no moisture on it!

6.? Rub the pepper oil on the chicken placed for about 5 minutes chopped into chicken pieces, in the small onions, ginger rice, chopped millet chili, pepper oil, soy sauce, apple cider vinegar concoction into a dipping sauce, turn the plate can be feasted on!

Ancient Pepper Pork

Ingredients

Main Ingredients

Pork

Amount

Supplements

Peppercorns

30 grams

Materials and Wine

20 grams

Chicken Essence

15g

Salt

10g

Ginger

Moderate

Scallion

Moderate

Sugar

10g

Red currant powder

10g

Steps to make #Ancient Pepper Pork

1.? Scrape the skin of the meat in order to make sure it is red and bright when cooked;

2.? Heat an iron pot without oil, add the meat skin-side down into the pot and repeatedly brand it to remove the hair;

3.? Put 1000 grams of meat into the pot, add 30 grams of peppercorns; 10 grams of red currant rice; add cold water not over the meat 2 centimeters. Cook on low heat for 1 hour;

4.? Cooked meat skin red and bright;

5.? Cut the cooked meat, cut into cubes and yard into a large bowl;

6.? Put the peppercorns that have been cooked in the pot into 1-2 large tea bags. Discard the rest;

7.? Put the oil in the pot, burst incense onion and ginger slices; adjust soy sauce; salt; chicken essence; sugar; cooking wine; rushed into the water that did not exceed the meat, boil can turn off the fire;

8.? Pour the soup into the bowl containing the meat and put the pepper bag;

9.? Put the bowl into a steamer and steam it for 2 hours on low heat. Then pick out the peppercorns; scallions and ginger and pour out the soup;

10.? Invert the meat pieces on a plate.

Tofu with Pepper

Ingredients

Main Ingredients

Tofu

200g

Pepper Leaves

Moderate

Supplementary Ingredients

Dried Chili Peppers

Moderate

Spicy Peppers

Moderate

Maize pepper

Moderate

Vegetable oil

Moderate

Salt

Moderate

Steps for #PepperScentedTofu#

1.? Prepare the ingredients.

2.? Pepper pick the tender tip part of the fully cleaned, be sure to remove the small thorns that stick people, soft can be retained.

3. Into a little oil added to the boiling water slightly scalded immediately fish out into the cool water.

4. Cut the tofu into small dices, also into the boiling water with a little salt slightly blanched out of the put to a light heat and set aside.

5. Pepper leaves slightly squeeze water cut into small pieces.

6. Put a tablespoon of oil in the pot, into the pepper and pepper half fried incense, turn off the heat and throw in two small red pepper slightly fried.

7.? Diced tofu and peppercorns on a plate, pour in the oil to pick out the fried peppercorns (peppercorns and bell peppers picked out in advance)

8.? Add a little salt and mix well to serve.