They are in fact the same type of bread. \x0d\this kind of bread (in Hong Kong and Taiwan) is also called kosong bread, pronounced from this kind of bread "Croissant" phonetic pronunciation, Chinese translation for croissant, refers to the foreign (large) sheep's horns, in China is common is the buffalo's horns and this kind of bread is similar to the so many people will be named croissant! In China, the horns of the buffalo are similar to this type of bread, so many people will use the croissant to name it, which is actually this kind of moon shaped shortening bread, at least \x0d\ croissant and croissant are both named "croissant" in English. \x0d\ actually there is no croissant, spun cone or long, as long as the dough used and croissant (Croissant Dough), are also called croissants.