Ingredients

White radish 1 root (about 400g) lean meat 100g onion 1 root oil, proper amount of salt, proper amount of chicken essence, 8ml of soy sauce+15 ml of cooking wine, 8 ml of starch and 50ml of water starch.

Steps to stir-fry meat with shredded radish at home

1.? Prepare materials.

2.? Peel the white radish, wash it, and plan it into silk; Clean and shred lean meat, add salt, 8ml light soy sauce, cooking wine and starch, and marinate for 10 minute; Wash the onion and cut into sections.

3.? Put oil in a hot pan, add shredded pork, stir-fry on low heat until it changes color, and then take it out for later use.

4.? Put oil in a hot pan and stir-fry the scallion with a small fire to give a fragrance.

5.? Add shredded white radish and salt and stir-fry for about 2 minutes.

6.? Add shredded pork and stir well.

7.? Add 15ml light soy sauce, chicken essence, water starch and chopped green onion, and stir well.