Scorpion has high medicinal and edible value. Scorpion is often used to treat epilepsy, rheumatism, hemiplegia, mouth and eyes askew, deafness and dysphonia, and hand and foot twitching. Scorpion venom has the effects of expelling wind, detoxicating, relieving pain and dredging collaterals, and has certain curative effects on esophageal cancer, liver cancer and colon cancer. Scorpion is rich in nutritional value and is an important nourishing health care product.

Efficacy: relieving pain, dispersing stagnation, dredging collaterals, expelling wind, relieving spasm, resisting thrombus, raising blood sugar, resisting fungi, insects, cancer and cancer.

Scorpions are arachnids, and spiders also belong to arachnids. Their typical features include slender bodies, stings, curved and segmented tails (hind abdomen) with stings. The earliest scorpions on land appeared in Silurian (Silurian) about 430 million years ago. Note: Any scorpion is poisonous, with different toxicity. Toxicity: The smaller the LD50 value, the more toxic it is. The scorpion with the least toxicity: Liocheles australasiae.

There are about 800 species of scorpions in the world, and there are 15 species of scorpions in China. Buthus martensii Karsch, commonly used as medicine and soaking in wine, has a good therapeutic effect on rheumatic diseases. Also known as Buthidae, it belongs to Buthidae. Scorpions in East Asia have the largest number and the widest distribution, and are distributed all over China 10 Yu Sheng. Other medicinal scorpions: Scorpiops Tibetanus； of Tibet; Other scorpions soaked in wine: striped scorpion (Mongolian scorpion) Mesobuthus Eupeus.