Yangjiang tempeh how to cook

Yangjiang tempeh how to cook, life, I believe many of our partners have eaten tempeh, tempeh is mainly made from soybeans, tempeh flavor is very down to the meal, some people can not even eat the dishes only eat some tempeh on the meal, I have organized how to cook Yangjiang tempeh below.

How to cook with Yangjiang tempeh 1

Lazy cook righteousness Yangjiang tempeh baked chicken wings (microwave oven rich version) of the practice

Take one catty of chicken wings, wash, wipe dry with kitchen paper towels, and with a knife on both sides of the front and back of the two cuts, to facilitate the flavor

Take 20 grams of Yangjiang tempeh (I used the "

Take 20 grams of Yangjiang black beans (I used Yangfan brand), put it in a colander, rinse it with running water to get rid of the dust, and then roughly chop it with a knife/crush it with your hands

Take a thick airtight bag, put in the processed chicken wings, a couple of slices of ginger, and chopped black beans, and then drizzle it with 20 ml of soy sauce (I used Yangfan brand), then pour in 20 ml of soy sauce. Add 20 ml of soy sauce (I used Pearl River Bridge's Imperial Soy Sauce)

Seal the bag tightly, knead the bag with your hands to coat the wings with the minced edamame and soy sauce, and marinate at room temperature for 1 hour. Turn the bag over halfway through to help the flavor penetrate evenly

Take a microwaveable container with a lid and place the marinated chicken wings in it. Use the home microwave oven on high mode, ding 7 minutes and then cover and simmer for 3 minutes, it is ready

How to make dishes with black beans in Yangjiang 2

Home made Cantonese-style steamed pork ribs with black beans

Chop the ribs, try to crispy bones, meat,

Ribs soaked in cold water for an hour, changing the water a few times! powder, mix well, do not need too much, steamed rice when steamed together

rice cooked, Canton ribs also good, add chopped green onions and sesame oil, out of the pot

Yangjiang tempeh how to cook 3

Yangjiang tempeh five-flower brisket casserole practice

pan, hot, do not need to put the oil, directly put the cut well



































The best way to make a great meal is to make sure you have a great time.