How to make steamed meatballs:

Standby ingredients: 500 grams of pork filling, appropriate amount of chives, a few slices of ginger, 2 tablespoons of light soy sauce, 1 teaspoon of corn starch, 1 ginger powder small spoon, 2 tablespoons of cooked oil, appropriate amount of water, 2 tablespoons of rice wine, 1 small spoon of sesame oil;

Production process: the first step, hand-chopped pork stuffing, add rice wine, stir evenly, and divide Add water a little at a time;

In the second step, note that each time you add it, you need to wait for the water to be completely absorbed before you can continue. Add ginger powder and light soy sauce, and beat vigorously in one direction. ;

The third step, finally add salt, cooked oil, chopped green onion and sesame oil, stir evenly, and put it in the refrigerator for a while;

The fourth step, take out the meat filling from the refrigerator Finally, use a spoon to take an appropriate amount of meat filling and place it in the palm of your hand. Form it into a round shape. Use a spoon to scrape up the dough and pound it into a ball. Beat it several times to make it a firm ball;

Step 5: Place the rounded dough on a plate, paying attention to the gaps, put 2 slices of ginger, and add 2 tablespoons of cold boiled water;

The sixth step is to add water to the pot and wait until the water boils. Put the meatballs on a plate, cover the pot, and steam over high heat for 10 minutes;

Step 7: After the time is almost up, take out the ginger slices, put it in a clean small bowl, add 1 hour Spoon the starch and mix it with water to make water starch;

The eighth step is to pour the soup of the steamed meatballs into the pot, add the starch water, cook until thick, pour it on the meatballs, and sprinkle Add chopped green onions and serve.

Cooking Tips:

When preparing the meat filling, add an appropriate amount of water and stir vigorously. The texture will not be dry. Add some cooked oil and the texture will be smooth. It will be more tender and smooth. The specific steaming time needs to be flexibly controlled according to the size of the meatballs you make. When steaming the meatballs, master a little trick, which is to use a spoon to scrape up the meatballs and beat them. This can make the meatballs more tender. The steamed balls will be firm and not fall apart.