What are the alkaline vegetables in life

First, cold alkaline foods: tomatoes, zucchini, purslane, chayote, kelp, etc.;

The second is cool alkaline vegetables: radish, bitter gourd, eggplant, lotus root, etc.;

The third is flat alkaline vegetables: cabbage, black fungus, chrysanthemum, tremella, etc.;

The fourth is warm alkaline vegetables: leeks, pumpkins, yams, etc.;

The fifth is hot alkaline vegetables: peppers, garlic, peppers, etc.