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What are the effects of soaking bamboo leaves, hawthorn and wolfberry in water?

1\ Drinking bamboo leaves soaked in boiled water can clear away heat and detoxify. Nutritional value: Bamboo leaf tea contains a large amount of flavonoids, lactones, polysaccharides, chlorophyll, amino acids, vitamins, trace elements and other nutrients. Bamboo leaf flavonoids have good anti-free radical capabilities, can effectively regulate human blood lipids, and have anti-inflammatory, antibacterial, and It has anti-viral, antioxidant and immune-improving effects. It is an ideal pure natural nutritional product. Medicinal value: Bamboo leaf tea contains vitamins A and C, which can clear away heat, reduce inflammation, diuresis, dredge collaterals, and other medicinal effects. Regular drinking of bamboo leaf tea can lighten the body and improve eyesight. Regular drinking of hawthorn and wolfberry tea can stimulate appetite, digestion, and promote blood circulation. Disperses blood stasis, nourishes kidney and essence, nourishes liver and improves eyesight, nourishes blood and calms nerves. Please see the relevant information:

2\Hawthorn can stimulate appetite and digestion, resolve stagnation and accumulation, activate blood circulation and remove blood stasis, resolve phlegm and promote qi. It is used for meat stasis, accumulation of lumps, abdominal distension and fullness, abdominal pain caused by blood stasis, phlegm, diarrhea, bleeding due to intestinal wind, etc.

3\ Wolfberry has the effects of nourishing the kidneys and essence, nourishing the liver and improving eyesight, nourishing the blood and calming the nerves, producing body fluids and quenching thirst, moistening the lungs and relieving coughs. It can cure liver and kidney yin deficiency, soreness and weakness in the waist and knees, dizziness, dizziness, blurred vision and excessive tears, fatigue and cough, quenching thirst, and spermatorrhea.