what's the material for the millet cake

?

192g of millet flour

3g of low-gluten flour

25g of sugar

2 eggs

proper amount of milk

3g of dry yeast

millet cake (millet flour version)?

Mix all the above materials into a thin batter (stir it up with a scraper to drop the batter in a streamlined way)

Note: sugar and yeast are placed at a distance

Ferment at room temperature (it doesn't matter if you do something else for about 2 hours, in fact, the time depends mainly on the state)

There are still small pores when you see the puffiness peeling off

Stir well again

You don't need to put oil in the hot pot. Scoop a spoonful of batter down and naturally flow into a circle

You can turn it over when you see small pores come out and the lower layer solidifies

Attach a picture of the millet cake made before, which is also made of millet flour

To be honest, millet cake can better reflect the aroma of millet flour than millet cake

But millet cake is better than simple Aauto Quicker ~

Tips

It tastes a bit like cornmeal cake

This recipe.