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The practice of fried celery with chicken legs, how to do fried celery with chicken legs?
Ingredients: 300g celery, 200g chicken.

Accessories: ginger, garlic, cornmeal, cooking wine, salt, soy sauce and oil.

Steps of frying celery with chicken leg meat

1. prepared materials

2. Soak the chicken in cooking wine, soy sauce, onion and salt for 5 minutes.

Cut celery into sections

4. Put the oil in the pot and stir-fry the ginger and garlic.

5. Pour the chicken into the pot and fry it quickly.

6. Take the chicken out of the pot, add celery and stir-fry.

7. Add a little red pepper, then pour the fried chicken in and fry it. Take the pot.

skill

Stir-fry chicken quickly, but don't stir-fry celery for a long time