Common fish on the seafloor are striped bass, grouper, sardine, pomfret, croaker, salmon, greenfin and horseface triggerfish, carp, crucian carp, silver carp, bighead carp, mackerel, grass carp, bream, rock perch, perch, puffer fish, white carp, Nile tilapia, yellowtail channel catfish, silver channel catfish, mullet, barracuda, eel, ruffed carps, cuttlefish, lantern fish, flounder, clownfish, swallowfish fish, cattail, lionfish, etc.

The striped bass is mainly distributed in the northwest Pacific Ocean, the Indian Ocean and the Atlantic Ocean, the striped bass since ancient times is one of China's coastal residents of the fishing object, in China's coastal, from the South China Sea in the Gulf of Tonkin to the north to the Bohai Sea, there are a large number of striped bass resources are distributed, and its production of the East China Sea, the first of the economic fish, with the yellowtail, yellowtail, squid, and is known as "the four major fishery products "

These are the most important fish in the East China Sea.

Two, grouper

Grouper is the grouper subfamily of the general name of the fish, belonging to the bony fishes, spoke fins subclass (Neopterygii), the spiny fins of the general order, perch, perch suborder, grouper family.

The grouper has an oval, laterally compressed body, a large head, a short, bluntly rounded muzzle, a large mouth, a well-developed supraspinal bone, a body clad in tiny pectinate scales, a strong dorsal fin, and a body color that can be changed with the environment. Adults are usually 20-30 centimeters in length.

The grouper is a large and medium-sized warm-water marine fish, widely distributed in tropical and subtropical waters, and in China, it is mainly distributed in the Taiwan Strait and the South China Sea.

The grouper is widely distributed in tropical and subtropical waters, and is mainly distributed in Taiwan Strait and the South China Sea in our country. Because the grouper has the characteristics of rich nutrition, delicious meat, low fat, high protein, etc., it is regarded as one of the four famous fishes of our country in Hong Kong and Macao and it is the top edible fish for high-grade banquet.

Three, sardines

Sardines, also known as sardines, sardines, sardines, sardines and trevally, is the only species of the genus sardines, belonging to the herring family Herringidae. The generic term sardine does not refer to a single fish, but rather to the small surface-active fish that are canned. Biologically, the only true "sardine" is the fish with the scientific name "Sardina pilchardus", originally caught in Sardinia, Italy, and named after the ancient Greek word "sardonios" meaning "sardine". sardonios" means "from the island of Sardinia".

The sardine is 15 to 30 centimeters long, with a slightly longer lower jaw than the upper jaw, no visible teeth, and a pale back with a white belly, and it is distributed in the oceanic region from 14 to 68 degrees north latitude. The sardine is an offshore warm-water fish, and it is generally not found in the outer sea and the oceans.

Sardines have a high food value, high overall nutritional value, and are heavily fished and utilized in food processing, sardines are also an economically important fish globally, and they are often an important product of pelagic fishing.

Four, pomfret

Pomfret is the perch family pomfret pomfret fish, also known as the car flatfish, mirror fish, pomfret piece of fish, flatfish, marine economic fish, pomfret is widely distributed in the western Pacific Ocean in India, from the Persian Gulf in the south to Indonesia, and north of the Japanese Hokkaido, the distribution of all the waters in China, the amount of its resources in the East China Sea in the northern offshore the highest, followed by the southern offshore and the northern coast, the southern coast and Taiwan Strait is lower. Southern offshore and Taiwan Strait lower, produced in China pomfret has silver pomfret, gray pomfret, China pomfret, northern pomfret, sickle pomfret and mirror pomfret.

Pomfret, the body is short and high, extremely lateral compression, the front look over like a vertical line, from the side is a diamond shape, the head is small. The esophagus has a lateral capsule with papillae, densely covered with small spines, and a spoke-like bony root at the base, the gill rakers are granular, the caudal peduncle is shorter, the tail is y forked, and the scales are rounded and very fine, with fine black dots on most of the scales.

Pomfret edible meat is delicate and less spiny, rich in protein and a variety of nutrients, has a certain food value.

Five, yellow croaker

Yellow croaker is also known as the yellow croaker, the yellow croaker yellow croaker yellow croaker genus, a genus of yellow croaker collectively, was born in the East China Sea, the head of the fish there are two hard stones, called the fish brain stone, so it is also known as the stone head of the fish. The white swim bladder in the belly of the fish can be used as fish glue, which has the effect of stopping bleeding and can prevent hemorrhagic purpura.

The yellow croaker is divided into large yellow croaker and small yellow croaker, respectively, one of China's four major varieties of marine industry, large yellow croaker is also known as Daxian, golden dragon, cucumber fish, red gourd, golden dragon, cinnamon yellow croaker, big king fish, big yellow replica bags. Small yellowtail also called plum, plum fish, small kingfish, small first, small spring fish, small cucumber fish, thick scaled boy, flower fish, all belong to the Scleractinia, Perchiformes, Stenotaphylinidae, yellowtail genus.

The yellowtail was once one of China's important economic fish, endemic species unique to China, widely distributed in the north from the southern Yellow Sea, through the East China Sea, the Taiwan Strait, south to the South China Sea to the east of the Leizhou Peninsula, the fish is a warm-temperate cluster swimmer fish, often inhabiting the lower and middle layers of the sea in the offshore within the depth of 60 meters, the yellowtail reproduction season of spring and autumn, the reproductive period, the fish from the outer sea overwintering areas in batches to the sea as a Reproductive migration, as a valuable economic fish, the yellowtail has long been favored by consumers.