1, hot pot store site selection of regional factors
Before selecting the site, it is necessary to choose a region that is easy to operate and develop, which is the premise of the site selection. In the site selection should take into account the level of economic development, cultural and educational influences, market competition, planning location characteristics, hardware and software environment is superior and other aspects of the factors.
2, hot pot restaurant site selection principles
The first to determine the service object. To combine the location of the hot pot store, to determine the appropriate facilities and equipment, and then selected their own business class, in determining the hot pot varieties;
3, to implement the principle of proximity
That is to say, convenient transportation, easy to come and go, easy to enter. Located in or near the business district, economic district, cultural district, development zone, etc., the road is smooth, customers are easy to approach;
4, to the environment in place
The external environment to form a climate, hot pot store other food and beverage to mixed operations, such as catering street, hot pot city, etc., and at the same time to promote their own comprehensive supporting a variety of business combination, the formation of economies of scale;
5, to the scientific Forecast profit
In the opening of the former, combined with a variety of factors, a certain period of sales and gross profit analysis, forecast profit and benefits.
6, hot pot restaurant location and layout
Determine the principle of site selection, in the implementation of the following points should be combined: the choice of commercial outlets concentrated in the place, the population gathered, convenient transportation, specific location, peer gathering place, special ports. Layout should also consider the following ideas: diffusion, aggregation, competition, multi-industry coordination.