Step 1, first prepare a green radish, shred it, then chop it up and put it directly into a big pot, add chopped green onion and a spoonful of oil from Jiang Mo, and stir well. Adding oil can prevent the radish from coming out;
step 2, then add pepper powder, pepper powder and salt into it and stir well, then add two eggs and stir well first, and finally add flour, which should be added in small quantities for many times and stirred to a sticky state. Don't add too much flour, if there is too much flour, the taste will be hard;
step 3, put the oil in the pot, and when the oil is hot, turn it to low heat. At high temperature, the oil pan can make the surface of meatballs set quickly, and there is no oil absorption inside. Then squeeze the meatballs by hand and put them into the pot, fry them with low fire, fry them until the surface is golden, and take them out with oil control, so that the radish meatballs are made.
Radish is the root of Cruciferae herb, with slender cylindrical shape, emerald green at the upper end and jade white at the lower end, thin skin, plenty of juice and sweet taste. It is rich in amylase, dietary fiber, calcium, phosphorus, iron, potassium, vitamin C, folic acid and other nutrients. 1. Promote digestion: Mustard oil in radish can promote gastrointestinal peristalsis, which can not only help digestion, but also relieve constipation.
2, relieving cough and resolving phlegm: Radish has a large water content, which will moisten the throat during eating and play a certain role in relieving cough and resolving phlegm.
3. Promoting fluid production to quench thirst: Radish has the effect of promoting fluid production to quench thirst. If thirst or dry mouth symptoms occur due to lack of water in the body, you can eat radish and drink radish soup to relieve it.
4. Enhance immunity: Radish is rich in vitamin C and other trace elements, which can enhance the body's immunity if eaten regularly.