Fish Scent Shredded Pork over Rice

Ingredients:

Shredded pork loin, green peppers, fungus, carrots, green onions, garlic

Practice:

1, shredded pork with a tablespoon of soya sauce, a tablespoon of cooking wine, a tablespoon of cornstarch, a tablespoon of cooking oil, scrunch and mix well, marinate for 15 minutes.

2, the sauce: a tablespoon of soy sauce, two tablespoons of vinegar, a tablespoon of sugar, a tablespoon of oyster sauce, a tablespoon of corn starch, a tablespoon of red bean paste, a small bowl of water, mix well and set aside.

3, the pot of hot oil, add shredded meat stir-fried until browned, add chopped green onion, garlic stir-fried, add carrots, fungus, green pepper shredded stir-fry until raw, add the sauce stir-fry until the soup thick.