Accessories: Shiitake Mushroom (fresh) 60g

Seasoning: Oyster Sauce 20g Onion 15g Ginger 5g White Wine 3g each

How to make Abalone and Shiitake Mushroom in Casserole:

1. Soak the mushrooms, remove the tips and clean them;

2. Boil hot the wattles and put down the oil, explode over the onion strips, ginger slices, pour down the bowl of clear water, add the mushrooms, boiled wine, cover and boil;

3. Open the can and take out the abalone, slice it;

4. Mushrooms, shaoxing wine, cover the pot;

3. open the can and take out the abalone, sliced;

4. When the mushrooms are hot enough, add the abalone slices, a little abalone water, oyster sauce to taste, mix into a little powder gravy, and then add the cooked oil, you can be the original pot on the table.

For more information on abalone and mushroom casserole, see Mint.com Food Library/shiwu/baoyuxianggubao