It uses the ancient method of boiling, leeching, and steaming to make cooked rice, so it doesn't need a lot of water. And, you should choose the "Mixed Grain Rice" function on the rice cooker to cook sticky rice for a softer texture. In addition, if you use a basic rice cooker, cooking time is short, it is recommended to soak the glutinous rice for 2 hours before cooking, the effect is better.

Second, mix the sticky rice:

After the sticky rice is steamed and cooked, all of them into a large bowl, add a tablespoon of lard or butter, and mix well.

Third, prepare the "eight treasures"

1, prepare some dried fruits, I used jujubes, raisins, lotus seeds, you can also add some colorful preserved fruits, jujubes, and so on, mainly for decoration.

2, take a small bowl, brush a layer of oil inside, use lard viscosity is better. Then cut the dates, with raisins, lotus seeds together at the bottom arranged into flowers. Side according to preference can also arrange some.

3, will be mixed in front of the ` glutinous rice into a small bowl, glutinous rice is very sticky, in the hands of some water, can be easily anti-stick Oh.

4, sprinkle a layer of brown sugar or white sugar on the glutinous rice. Pure brown sugar to make out the color is a little deeper, white sugar light color, my favorite is the first sprinkle of white sugar, the top and then lay a little brown sugar, the color of white lined with red, very nice.

Fourth, steamed glutinous rice:

The last step of the glutinous rice cover or oil paper to prevent water vapor, and then set into the steamer, the pot can be steamed for about 20 minutes.

V. Take it out and invert it to finish!

Good-looking and tasty, sweet and soft, no worse than the master.

A few more words:

1, glutinous rice and long glutinous rice round glutinous rice, do eight treasure rice is recommended to use round glutinous rice, sticky taste is better, long glutinous rice is more hard some, and the taste is not round glutinous rice sticky.

2, no lard can be used instead of butter, really do not have can also use the family's vegetable oil, but really not as good as lard to do incense, and the sense of gloss is not so beautiful (New Year's Eve have to buy meat, fried a little bit of fat enough to use).

3, glutinous rice with sugar is actually already cooked, but be sure to steam on the steamer steaming down, sugar and oil are fused with each other, will slowly penetrate the rice grains, that taste is really great ~

Ingredients: glutinous rice, rock sugar, peanuts, water, jujubes, almonds, walnuts, green raisins, goji berries, black raisins, lotus seeds, fresh orange peel.

Practice steps:

Step 1, wash the glutinous rice, add the right amount of water, soak for 30 minutes!

Step 2, prepare the ingredients, jujubes, wolfberries, peanuts, lotus seeds, green raisins, almonds, walnuts, black raisins, each appropriate amount, washed!

Step 3, jujube chopped, walnuts almonds crushed with the surface of the knife, rock sugar in moderation!

Step 4, orange peel chopped and all the ingredients into the pot, stir well with a spoon! Cook! The aroma is overflowing!

Step 5: The finished product!

Step 6, the finished product!

Directly use the rice cooker to make eight treasures rice 3

The first: glutinous rice eight treasures rice

Prepare glutinous rice, sugar, hawthorn cake, honey dates, ginkgo nuts, raisins. Then first soak the glutinous rice for more than 4 hours, after soaking, drain the water. Then soak the steamer cloth, then wring out the water, spread the glutinous rice on the steamer cloth, and then steam for twenty minutes over high heat. After steaming, take out the steamed glutinous rice, add sugar and mix well. Then take a big bowl.

Arrange the dried fruits. Then spread the glutinous rice, followed by another layer of dried fruit, and then the remaining glutinous rice spread all over the bowl, and then flatten. Place the bowl in a steamer and steam over high heat for about 30 minutes. Remove the bowl from the steamer and invert it onto a plate while it is still hot. Arrange ginkgo nuts around it, put the frying pan on the fire, hook the water starch, put the right amount of sugar and pour it over the eight treasures of rice to finish.

The second: eight treasures sweet rice

First prepare glutinous rice, sugar, fresh dates, lotus seeds, Job's tears, fresh walnuts, raisins, fructus tannicus, cinnamon, and then all the ingredients are clean. Job's tears are washed and put on a plate, to the right amount of water immersed, lotus seeds washed and soaked for ten minutes, barley and lotus seeds soaked, put into the pot to steam until bloom.

Then put the glutinous rice into the ceramic bowl, and then add the right amount of sugar and water to adjust evenly, and then steamed over high heat until cooked through and take out. The steamed glutinous rice is taken out and stirred well, such as barley and lotus seeds out of the cage after washing, and drain the water. Red dates washed and core cut small pieces, raisins clean, fruit tangerine peel cut into small pieces, cinnamon meat cut into fruit grain.

First of all, brush the bowl with oil, and just prepare the fruit pulp dried fruit are spread to the bottom of the bowl. Then barley evenly spread a layer on top. Sample half of the steamed glutinous rice into the bowl, and then flatten it with a spoon. Sprinkle the remaining lotus seeds, add walnuts and the other half of the glutinous rice, and put it into the steamer for half an hour, then take it out and put it on a plate.

The third kind: fast eight treasures rice

Preparation of glutinous rice, dried mango, dried cranberries, black sesame, jujubes, cashews, dried cinnamon, raisins, cooked peanuts. Soak the glutinous rice in clean water for more than three hours. Then put the soaked glutinous rice on a cage drawer and pile it up, poke a few small holes and steam it for half an hour. And in the steaming time to open the lid to drizzle boiling water twice, once dripping half a small bowl can be.

And then prepare your favorite fruit pulp and preserved fruit, take a suitable small pot heat, coated with a layer of salad oil, first of all, the red dates and dried fruits and other ingredients placed in. Then put the steamed rice gently compacted, and then put a layer of fruit preserves, and then a layer of rice, gently pressed and compacted, and finally do not have gaps, get a little water on top.

Then put it in the pot and steam it for about twenty minutes, so that the rice and the fruit ingredients are integrated. Once steamed, remove the rice and snap it onto a plate and it's done.