How to make crystal dumpling skin with clarified noodles:

Materials: 200g clarified noodles, 120g cornstarch, 2g salt, 265g boiling water, 5g lard.

1, first of all, add the clarified flour and raw flour to a basin, and then add 2g table salt to increase the gluten, mix them well and stir well, and then dig a few small holes in the flour.

2, so that the pouring of boiling water when pouring a little more evenly, and then do the crystal dumpling skin water must use boiling water, and then slowly pour boiling water into the flour, while pouring while stirring, stirred into the wadding to cool until not hot, then began to knead.

3. Put some lard on it and knead it evenly. Knead it into a smooth dough and cover it with plastic wrap to prevent it from drying out, then you can proceed to the next step.

Making Crystal Steamed Dumplings Note:

1, to make crystal steamed dumplings, you need to use chenggong powder, which is very important.

2, take the right amount of clarified flour and potato starch and mix well according to 1:1.

3, add a suitable amount of boiling water, while pouring water, stirring, stirring until a little transparent flocculent.

4: Add a good amount of cooking oil (preferably lard) and knead well to form a smooth dough.

5. Cover with plastic wrap and let stand for 10 minutes.

6: When rolling out the dumpling skin, try to roll it out a little bit, not too thick.