How to cook celery fried ham, crisp and tender, very sweet, low in fat, nutritious and delicious? Today, I will share with you a delicious celery fried ham. With a little advance treatment, celery tastes full, crisp and gluten-free, and tastes great. Celery, a kind of fragrant food with unique aroma, has many varieties. Moreover, it has a long history in China and is one of the vegetables that people in China often eat. More interestingly, it can be used as a common vegetable or as a seasoning to accompany other foods, usually meat or fresh food, for refreshing and removing fishy smell.

In fact, in addition to the local celery, other exotic celery varieties are called "celery" by the company commanders. But in people's cognition, celery only represents a specific overseas celery.

This kind of celery, also known as celery, has dense and stout plants, solid leaves and stems and strong fragrance. The ingredients are crisp and refreshing, and it is sweet to savor them carefully. Therefore, it is more suitable for frying or mixing cold dishes. Today, let's mix the most common ham sausage with it and make a healthy home-cooked dish with low fat and nutrition. Let's work together! Stir-fried ham with celery: prepare celery, ham sausage, garlic, ginger slices, vegetable oil, abalone juice, white pepper, salt and monosodium glutamate in advance as follows:

The first step is to prepare 1 fresh celery in advance, and then prepare some ham sausages with less starch content. Peel the celery one by one, and scrape the skin off the surface of each rhizome with a skin scraper. Finally, clean it and cut it into thick slices with an oblique knife. Be sure to peel it, or it won't taste good. )

The second step is to boil a pot of water. After the water is boiled, add a spoonful of edible salt and a little vegetable oil to the pot. Then pour celery into the pot and cook for 1 min. Pick up celery and drain for later use; Cut the ham sausage into pieces; Slice ginger and garlic. Finally, take a small amount of cassava starch and mix it with warm water to make very thin starch water.

Step three, clean the pot, and then pour in an appropriate amount of vegetable oil. First put ginger slices to expose the aroma, then pour the ham sausage into the pot and stir fry until the surface is close to burnt. Pour the cooked celery into the pot and stir-fry it a little twice. Add abalone juice and white pepper to taste. There is no abalone juice, so you can use oil-guzzling one instead. )

Step 4, add a proper amount of edible salt and monosodium glutamate into the pot and stir well. Pour the fried glutinous rice flour into the pot along the edge of the pot and stir fry quickly. Just find a suitable dish and serve celery. Beautiful color, eating fresh and crisp celery fried ham, just do it! Although it is still celery, it tastes rich and colorful, which makes people want to stay!