Ingredients: 200g of yam, 3 chickens 1/,200g of mushrooms, 2 pieces of ginger and 5 pieces of longan.
Practice:
1, cut the chicken into pieces, cut the iron stick yam into hob pieces, and prepare the ginger slices.
2. Put a little vegetable oil in the pot and put the chicken pieces and ginger slices in.
3. Stir-fry the chicken pieces until the chicken pieces change color and the chicken skin is slightly browned.
4. Put the fried chicken pieces into a slow cooker, and then add appropriate amount of boiling water.
5, put the iron bar yam block, cover it, and simmer for 2 hours.
6. Add chicken liver, chicken gizzards and other chicken offal, cover and continue to simmer for 20 minutes.
7. Finally, add salt, pepper, etc. to taste, and add a proper amount of medlar.
Second, Hericium erinaceus chicken soup
Ingredients: three Hericium erinaceus, half a chicken, Lycium barbarum, ginger, salt, cooking wine and a few slices of ham.
Practice:
1, Hericium erinaceus soak in warm water for six hours, grab it with your hands and wash it.
2. Blanch the chicken in a boiling pot, add two slices of ginger, remove some wine, and remove it after blanching.
3. Cut the chicken into pieces and slice the ham. Put the chicken, ham, Hericium erinaceus and ginger together in an electric stewed purple casserole, add enough cold water at a time and stew for four hours. Finally, add Lycium barbarum in half an hour, and add salt to taste before drinking.
Three, four red warm soup
Ingredients: red beans 200g, dried red dates 10, red peanuts 150g, brown sugar 1 spoon (15g), and water 2000ml.
Practice:
1, rinse the red beans with clear water, put them in a pot with red peanuts and water, boil over high fire, and simmer for 2 hours until the red beans start to sand.
2. Wash the dried red dates with clear water, soak them in warm water, and then dig out the core with a knife. When the red beans are stewed until 1.5 hours, put the red dates into the pot and stew them together until the skin of the red dates is broken and the meat is soft, about 30 minutes.
3. Finally, add brown sugar and stir until it is completely melted.