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The practice of garlic and pickled vegetables
The practice of garlic and pickled vegetables

condiments

Garlic moss

500 grams

pepper

150g

garlic

100g

condiments

soybean

The amount of a bag

mature vinegar

Two bags

salt

Proper amount

step

1. Material: garlic moss, garlic, pepper, aged vinegar, soy sauce.

2. Cut garlic moss into small pieces, put salt to brake the water and pour the water.

3. Put the soy sauce and mature vinegar into the pot.

4. Turn off the fire after boiling and let it cool.

5. Chop pepper and garlic

6. Put pepper and garlic into garlic moss, add some salt, and pour in cold soy sauce vinegar, which must be cold soy sauce vinegar.

7. Change a plastic bowl or a ceramic bowl and marinate it.