Keywords red bean, yam, sago,

condiments

Yellow sugar tablets (or rock sugar)

Holiday recipes: steps of red bean yam sago porridge

1. 1. Wash the red beans, soak them in clear water overnight, and then add water to the pressure cooker for half an hour until the red beans are soft and rotten;

2. Wash yam, peel it and cut it into semicircular pieces;

3. Soak sago in clear water for a while, then add water to the pot and cook until the rice grains float and become crystal clear;

4. Put the red beans and yam into the casserole, add the red bean soup, turn to slow fire after the soup boils, add the yellow sugar tablets after a few minutes, and cook until the yam is soft and rotten. Turn off the fire, take out the cooked sago with a colander, pour it into the porridge pot and put it in a bowl.