Egg tart liquid is mainly used to make egg tarts. Pour it into the egg tart skin bought in advance, and heat it in the oven after a certain period of time to make the egg tart. Besides egg tart, egg tart liquid can also be used to make egg tart liquid cake, egg tart liquid pudding, egg tart liquid steamed bread and egg tart liquid tofu. Egg tart liquid is rich in vitamins and protein, which is of high edible value, but don't overdo it.

Related instructions

You can add whole eggs and milk to the egg tart liquid. Adding whole eggs doesn't have much influence on the making of egg tarts, but it will spoil the appearance, not so black and yellow, and the taste is the same as adding only egg yolk, so adding whole eggs is no problem. ?

If it is not recommended to reduce the appearance of egg tarts, it is still beneficial to add whole eggs, which are more nutritious, so the nutritional value of egg tarts is higher. However, it should be noted that after adding the whole egg, the egg white is easy to produce bubbles, which will affect the baking of the egg tart, so don't stir too much.

The reason why egg tart liquid does not add egg white is because the color of the finished egg tart will be affected after adding egg white. The egg tart is not pure yellow in the middle, but yellow and white, or the baked color will be light yellow. This kind of egg tart will be discounted in appearance and will not look so brown and delicious. Therefore, egg tart liquid generally does not add egg white.