Main ingredients pig's feet a sauerkraut moderate amount of dry pepper 5g ginger 1 piece of garlic two cloves anise a salt moderate amount of chicken essence a small spoon of soy sauce 5ml wine a small spoon of sauerkraut hooves practice steps 1. pig's feet chopped into two large cuts, cold water in the pot, more water, water boiled to the end of the floating, and then into the ginger slice, the pressure cooker press on the electric pressure cooker, the pressure of the time to pressure cooker shall prevail. 2. pressure cooker pressure pig's feet, you can prepare the material la, put ginger The pressure cooker pressure pig's feet, you can prepare the material, the ginger, cut into pieces, garlic pat crushed, sauerkraut washed and cut fine, blanch and drain spare 3. hot pot of oil, to eight minutes hot, into the star anise ginger garlic, peppercorns stir-frying out of the flavor, into the sauerkraut stir-fry dry water, into the appropriate amount of salt, soya sauce, like spicy people can add a little dry chili pepper, I did not put here, and then wait for the pig's feet pressure good soup poured into the sauerkraut boiled, and then poured into the pre-prepared hot pot. 4. the next pig's feet to wait for the cool, cut off the meat into chunks, the meat is cut off the meat, the meat is cut into chunks. The meat are cut down, into pieces, the bones into the sauerkraut, and finally the meat covered in sauerkraut, sprinkled with chopped green onions and then on the induction cooker you can eat it

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