1, ingredients: clip meat 300 grams, an egg, starch moderate, green onion moderate, ginger moderate, salt moderate moderate, chicken moderate.

2, first with a good folder of meat, why choose the folder of meat, because the folder of meat some fat and lean meat, fat and lean suitable to do round tender. The meat chopped fine, if you do not want to bother, you can also use the machine on the street to beat fine is also possible.

3, cut the green onion into fine powder, cut the ginger into fine powder, the finer the better, and then we put an egg into the minced meat, and then add the starch to the bowl, while adding the appropriate amount of salt, minced green onion, minced ginger in the minced meat, you can add a little bit of wine, soy sauce, soy sauce, and then mix well.

4, with the hands of the meat mixed with minced meat extruded round meat ball shape, put into the boiling water inside the pot to cook, here the fire should not be too big, turn off a little bit, so that the meat rounds are cooked stereotypes, with a fishing spoon to fish up, so that rounds a little bit of drying and then proceed to the next step of the operation.

5, the pot of oil, until the oil is cooked, open a small fire will be round into the oil fried. The rounds fried into golden brown can, pay attention to be careful to turn, otherwise it will be the rounds scattered. Then sheng out to a plate and set aside.