Tongue on China is a food documentary broadcast by China Central Television (CCTV) that focuses on the ecology of food across China. Through the many facets of Chinese cuisine, it shows the impact that food has had on many aspects of Chinese life and culture. Because of its excellent production, far-reaching significance and huge scale, the first two seasons have been broadcast with great response.

According to reports, the documentary has ended the multi-location filming work, tentatively scheduled for 8 episodes, each episode 50 minutes, is expected to be aired during the Spring Festival next year, which is really the gospel of food ah!

? The third season of "tongue on the tip of China" will look at Chinese food in the framework of the world, there will be a broader vision, there will also be foreign food and domestic food comparison. The team will also pay more attention to the historical background and origin of the food, as well as digging into the deeper genes of the traditional Chinese food culture.

This year's July "tongue tip 3" will certainly be screened, has been in the CCTV scheduling program, we wait patiently, together to look forward to the birth of a good work.