1.

Pot add water to boil over high heat, add pasta and olive oil, turn to medium-low heat and cook for 8 minutes until the pasta is not hard center, drain and spare

2.

Onion, garlic, dried chili pepper chopped finely, dry French incense put together and spare. Put the butter in a pan, medium-low heat and shake the pan from time to time until the oil is completely melted, pour in the chopped minced sauté

3.

Put in the spaghetti and stir-fry, add salt and cracked black pepper and mix well to get up

The pasta will be ready to serve.