breakfast

lunch

brunch

supper

late snack

p>

dinner dinner

ham and egg ham

buttered toast buttered toast

French toast French toast

muffin pine Cake

cheese cake

white bread

brown bread

French roll

appetizer appetizer

green salad vegetable salad

onion soup onion soup

potage French soup

corn soup corn soup Soup

minestrone vegetable noodle soup

ox tail soup oxtail soup

fried chicken fried chicken

roast chicken roasted chicken

steak steak

T-bone steak T-bone steak

filet steak filet mignon

sirloin steak sirloin steak

club steak veal steak

well done

medium medium rare

rare medium rare

beer beer

draft beer draft beer

stout beer dark beer

canned beer canned beer

red wine red wine

gin gin wine

brandy

whiskey

vodka

on the rocks wine with ice cubes

rum Lanjiu

Champagne Champagne

The formal order of serving the full meal is:

① Appetizer and soup ② Fish ③ Fruit ④ Meat ⑤ Cheese ⑥ Dessert And coffee⑦ fruit, as well as pre-dinner wine and table wine.

It is not necessary to order everything. It would be rude to order too much and not be able to finish it. Restaurants of a moderate standard welcome customers who only order appetizers. Appetizer, main course (choose one of fish or meat) and dessert are the most appropriate combinations.

When ordering, you don’t start with the appetizers. Instead, you choose the main dish you want to eat most, and then pair it with the soup that suits the main dish.

One main and six dishes - Western food ordering method

The menu arrangement of Western food is very different from Chinese food. Taking a banquet as an example, in addition to nearly 10 kinds of cold dishes, a Chinese banquet also has 6-8 kinds of hot dishes, plus snacks, sweets and fruits, which makes it very rich. Although Western food seems to have 6 or 7 dishes, which seems very cumbersome, each dish usually only has one kind. Below we will briefly introduce the order of serving. We hope it will be helpful when you first order food in a Western restaurant. .

1. Appetizer

The first course of Western food is the appetizer, also called appetizer. Appetizers generally include cold or hot appetizers. Common varieties include caviar, foie gras, smoked salmon, cocktail cups, butter chicken crisp boxes, snails, etc. Because they are meant to appetize, appetizers generally have a distinctive flavor, with salty and sour flavors as the main ingredients, and are smaller in quantity and higher in quality.

2. Soup

What is very different from Chinese food is that the second course of Western food is soup. Western soups can be roughly divided into four categories: clear soup, cream soup, vegetable soup and cold soup. Varieties include oxtail soup, various cream soups, seafood soup, American clam chowder, Italian vegetable soup, Russian borscht, and French onion soup. There are fewer varieties of cold soup, including German cold soup, Russian cold soup, etc.

3. Side dishes

Fish dishes are generally served as the third course of Western food, also called side dishes. Species include various freshwater and seawater fish, shellfish and molluscs. Usually aquatic products, eggs, breads, and crispy box dishes are all called side dishes. Because the meat of fish and other dishes is fresh and tender, it is easier to digest, so it is placed in front of meat dishes, and its name is also different from meat dishes as main dishes. Western fish dishes pay attention to the use of special sauces, such as tartar sauce, Dutch sauce, hotel sauce, white cream sauce, archbishop sauce, American sauce and sailor fish sauce.

4. Main dishes

Meat and poultry dishes are the fourth course of Western food, also called main dishes. The raw materials of meat dishes are taken from various parts of meat such as cows, sheep, pigs, cowboys, etc. The most representative ones are beef or steak. Steak can be divided into sirloin steak (also called sirloin steak), fillet steak, "T" bone steak, thin steak, etc. according to its parts. Commonly used cooking methods include roasting, frying, grilling, etc. The sauces used with meat dishes mainly include Spanish sauce, thick roasted sauce, mushroom sauce, white Nice sauce, etc.

The raw materials of food dishes are taken from chickens, ducks, and geese. Game meat such as rabbit and venison are usually also classified as poultry dishes. The most diverse types of poultry dishes are chicken, including pheasant, turkey, bamboo Chicken can be boiled, fried, roasted, or braised. The main sauces include yellow gravy, curry sauce, cream sauce, etc.

5. Vegetable dishes

Vegetable dishes can be arranged after meat dishes, or they can be served at the same time as meat dishes, so they can be counted as one dish, or called As a side dish. Vegetable dishes are called salads in Western food. Salads served with the main course are called raw vegetable salads, usually made with lettuce, tomatoes, cucumbers, asparagus, etc. The main salad dressings include vinegar sauce, French sauce, dry island sauce, cheese salad sauce, etc.

In addition to vegetables, there is also a type of salad made with fish, meat, and eggs. This type of salad generally does not add sauce and can be eaten as an appetizer in the meal sequence.

There are also some vegetables that are cooked, such as broccoli, boiled spinach, and fried potatoes. Delicatessen vegetables are usually served on the dinner plate together with the meat dishes of the main course, called side dishes.

6. Desserts

Desserts in Western food are eaten after the main course and can be regarded as the sixth course. In a real sense, it includes all the food after the main course, such as puddings, pancakes, ice cream, cheese, fruit and so on.

7. Coffee and tea

The last course of Western food is a drink, coffee or tea. Drinking coffee usually requires adding sugar and whipping cream.