Effects: It has the effect of nourishing, nourishing the body and tonifying the blood. Mulberry wine is an ancient fruit wine in Chaoshan, it is the best of the fruit wine, drinking this wine, not only can improve the cold hands and feet, but also has the effect of strengthening the body, benefit the liver, tonifying the kidneys, and brightening the eyes.

Mulberry has a very high nutritional value, in addition to amino acids, vitamins and other nutrients, but also rich in minerals, including high iron content. Mulberry has the effect of regulating immunity, promoting the growth of hematopoietic cells, anti-aging, lowering blood lipids, liver protection and so on.

It can elevate hemoglobin, red blood cell count, nutritional anemia appeared in the loss of appetite, fatigue, dizziness, dizziness, panic and shortness of breath, etc. has a more obvious improvement effect. Often drink mulberry wine in moderation, but also to tranquilize the mind and nourish the face, Shu Jinju, improve sexual function, delay aging.

Extended information:

Mulberry contains a variety of vitamins, in particular, is rich in phosphorus and iron, can benefit the kidneys to replenish the blood, so that the person's face is red and moist, and contains aphrodisiacs, can make the hair Become black and shiny, often with black beans, jujube matching made of medicinal food. Anemia and gray hair is the most suitable to eat such meals.

Mulberry main into the liver and kidneys, good nourishing yin and nourish the blood, the birth of Jin and moisturize the dry, but also more suitable for the liver and kidneys, yin and blood deficiency and the loss of Jin and thirst, intestinal dryness and constipation and other people. For office workers, often eat mulberry can also be bright eyes, relieve eye fatigue dry symptoms. Often drinkers, you can also pound mulberry into juice to drink, with the role of alcohol.

People's Daily Online - Mulberry Wine for Anemia

People's Daily Online - Mulberry Wine for Nourishing Yin and Nourishing Blood