Gold Standard Soy Sauce is a kind of soy sauce, which is made from soybeans or black beans, flour as the main raw material, artificial access to the seeds of the song, through the natural dew, fermentation and become, the color is lighter and reddish-brown. Soy sauce is used for general cooking and has a salty flavor.

Aji fresh soy sauce is also a kind of soy sauce, which is characterized by its light brown and clear appearance, strong black bean aroma, prominent freshness, and mellow aftertaste, and is used for cooking or dipping and cold dishes.

YiPingFang Soy Sauce look at the color: you can pour the soy sauce into a white porcelain plate shake the color, soy sauce is reddish-brown, while the old soy sauce is brown and shiny.

Supplement: Soy sauce is mainly used for flavoring, light color, so do the general stir-fry dishes or cold dishes when used more. It is made from high-quality soybeans and flour, and is extracted after fermentation and maturation. The color is light and mellow, the sauce is rich and flavorful.