High-quality protein diet for patients with kidney disease

1. Eat a proper amount of lean meat, chicken, fish, eggs, milk and other high-quality protein foods, but the total amount should not be too much, but the intake must be kept, otherwise the human body will be short of protein, especially for patients with severe proteinuria. How much you should eat every day depends on your condition and your own nutritional status. You can ask the attending doctor or dietitian.

2. Maintain reasonable dietary calories. Almost all foods provide calories, and the weight of meat, eggs and milk in patients with chronic kidney disease has been reduced. Some people have to reduce the weight of staple food, so they can only maintain calories by eating more vegetables and adding wheat starch foods (including a very small amount of protein) when necessary, so as to ensure the energy needed for various life activities of the human body.

basic principles of diet for kidney disease

1. Patients with kidney disease can choose foods rich in vitamins A, B2 and C to ensure a reasonable diet and develop good eating habits.

2. Drink plenty of water. Patients with kidney disease do not need to be limited in water. They can drink orange juice, watermelon juice, orange juice, fruit juice and vegetable juice to promote diuresis and reduce swelling.

3. Patients with hypertension and edema should be given a diet with little salt and no salt respectively, which should not be carried out blindly to avoid improper diet and affecting the therapeutic effect of the disease.

4. Provide patients with corresponding protein every day to promote the improvement of the disease. Generally, it should be supplied according to the normal demand, and the adult's daily weight is .8~1. grams per kilogram. Protein with high physiological value, such as eggs, milk, meat, etc., is selected to compensate for the loss of excretion and avoid and treat edema and anemia.

5. If you are accompanied by anemia, you should choose foods rich in protein and iron, such as liver, kidney, beef, egg yolk and green leafy vegetables. If the patient is accompanied by hypertension or hyperlipoproteinemia, it is necessary to limit the content of saturated fatty acids and cholesterol in the diet to prevent the aggravation of the disease.

Extended information:

Four dietary misunderstandings of patients with kidney disease

1. Vegetarian food contains no protein: patients with kidney disease should strongly reduce the amount of high-quality protein diet. Some patients think that vegetarian food contains no protein and has been vegetarian for a long time, which is a misunderstanding of food protein.

Experts believe that food protein comes from both plant protein and animal protein. Although the content of protein in most plants is lower than that of protein in animals, the protein content in daily staple foods such as rice and flour is 8%-9%, and the protein content in beans and bean products can reach more than 2%. Because plant protein contains less essential amino acids and high potassium, it is not suitable for patients with chronic renal failure.

2. Don't eat salt or use Qiu Shi instead of salt: Salt restriction is necessary for patients with hypertension, edema, chronic nephritis with oliguria and renal failure, but salt restriction doesn't mean not eating salt. Unless salt or even water is strictly restricted for patients with high edema, a low-salt diet should generally be adopted.

Therefore, the salt intake of patients with chronic nephritis should be determined by doctors according to specific conditions. Excessive fear of salt is unnecessary, and it is not advisable for some patients to use Qiu Shi instead of salt. Qiu Shi is divided into Qiu Shi and Xianqiushi. The main components of Qiu Shi are human white and salt, and it is also made from human white, autumn dew and gypsum. The main components of Xianqiushi are salt, so it is not scientific to use Qiu Shi instead of salt.

3. Hunger therapy can protect renal function: Some patients misunderstand animal protein, which leads to some patients adopting "hunger therapy". In fact, this is also a wrong practice.

protein, a staple food and animal, is excessively restricted, and patients are often malnourished. Adding "hunger therapy" will aggravate malnutrition, resulting in decreased body resistance, hypoproteinemia, anemia, etc., and it is easy to be complicated with infection, aggravating illness and leading to renal failure.

With chronic kidney disease, there are some foods that need to be restricted, but the foods restricted are different according to different conditions. It is necessary to know in detail the reasons why all kinds of foods can't be eaten, so as not to give up the wrong mouth and it will be bad.

For example, some patients with chronic kidney disease are prone to hyperkalemia due to poor potassium excretion, so it is necessary to restrict foods with high potassium, such as laver, bananas and oranges. However, some patients, such as renal tubular acidosis, need to supplement foods with high potassium for a long time.

4. Drinking more "bone soup" can supplement calcium and strengthen the body. Patients with kidney disease should pay attention to scientific and reasonable diet and should not blindly carry out it. Patients with weak constitution are often accompanied by abnormal metabolism of calcium and phosphorus, which is manifested as hypocalcemia and hyperphosphatemia.

Because of the influence of digestive tract function and hyperparathyroidism, the absorption of calcium in the intestine is reduced, and patients with nephritis often show hypocalcemia. At the same time, due to the decrease of phosphorus excretion and endocrine disorder, the patient has a high phosphorus state. Bone soup contains more phosphorus. Drinking bone soup consumes a lot of phosphorus, which causes phosphorus to accumulate in the body and aggravates hyperphosphatemia.

Reference Source: People's Daily Online-What dietary misunderstandings should kidney patients avoid?