300 grams of beef rib eye, some vegetables.

working methods

1, beef rib eye meat marinated for 30 minutes (sauce: soy sauce (1), Korean pear juice (2), rice wine (1/2), onion juice (1), garlic paste (0.3) and sugar (65438).

2. Bring the pot to medium heat, fry both sides of the meat, and be careful not to burn it;

3. Fry the beef slices on both sides into this beautiful brown color;

4. Korean beef rib eye barbecue is completed.