material

Main ingredients:

Huo Xian carved with colorful clouds 1 article

Brine tofu 1 kg

Proper amount of celery root

Carrot half root

Ginger 1 small pieces

Some celery leaves

Ingredients: sunflower oil, soy sauce, sugar.

working methods

1. Wash celery roots and leaves separately.

2. Ginger is flat.

3. Slice carrots.

4. After the tofu is fried in a large oil pan, drain the oil.

5. Cut the fish belly and fry it in the oil pan.

6, the rest of the oil, stir-fried ginger, celery roots and carrots.

7. Pile the fish on these vegetables, pour in the fried tofu, add some water, soy sauce and sugar, cover and boil.

8, then simmer slowly, carefully observe the amount of water, you can add some water if it is less, it will be ready after 5 minutes, and all the celery leaves will be poured out and cooked together.

9, no need to put chicken essence and old wine, you can directly go out of the pot, just as delicious!