Garlic soaked in vinegar can be stored at room temperature for about 10 days. Garlic is an annual or biennial herb with a pungent taste. It was called gourd in ancient times, also known as gourd garlic. Its bulbs, garlic sprouts and young plants are used for food. Garlic is divided into two types: garlic and small garlic. Perennial herbaceous plant, Liliaceae, Allium genus. The underground bulbs are divided into valves and are divided into purple-skinned species and white-skinned species according to skin color. Small garlic is native to China, with smaller garlic cloves. Garlic is native to southern Europe and Central Asia. It was first cultivated in ancient Egypt, ancient Rome, ancient Greece and other Mediterranean countries. In the Han Dynasty, Zhang Qian introduced it from the Western Regions to the Guanzhong area of ??Shaanxi Province in China, and later spread throughout the country. Nationwide. China is one of the countries with the largest garlic cultivation area and output in the world.

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