Ingredients: green radish, cucumber button, coriander root, celery root, fried dumplings, ginger, garlic.

Seasoning: salt, sugar, high-alcohol liquor, soy sauce, pepper and star anise.

Practice, 1: Wash all the ingredients, control the moisture, cut into long strips, sprinkle with salt and marinate for 30 minutes.

2: Add a little water to the pot, add pepper and star anise and cook for 5- 10 minutes. Turn off the fire and let it cool thoroughly.

3. Add light soy sauce, white wine and white sugar into the boiled pepper water and mix well.

4: marinate the ingredients, wring out the water, put them into the juice and mix well, then marinate for 24 hours.

Second: pickles

Ingredients: cucumber, soy sauce, soy sauce, star anise, pepper, dried pepper, ginger, garlic, salt.

Practice, 1: Wash the bought cucumber, cut it into long strips, sprinkle with salt and marinate it for 2 hours, then put it on the net and blow it with an electric fan for 4 hours.

2: Heat the wok, pour in soy sauce, soy sauce and sugar, stir well, let it cool naturally, then add star anise, pepper and dried pepper for later use.

3. Put the cucumber in a fresh-keeping box, then add garlic slices and ginger slices, pour in soy sauce, pour in white wine, seal and marinate for 24 hours, and serve.

Third: Spicy shredded radish and pickles.

Ingredients: green radish, sugar, salt, monosodium glutamate, Chili powder, thirteen spices.

Practice, 1: Wash the green radish, rub it into filaments, sprinkle with salt and marinate for 2 hours.

2: Pickled shredded radish, wring out the water and dry it in the sun for 80%.

3: Sun-dried shredded radish, washed with clear water, and dried again.

4: Add salt, sugar, monosodium glutamate, thirteen spices and five spices powder, knead well and marinate for 4 hours.

Fourth: oil-sealed pepper

Ingredients: green pepper, peanut oil, soy sauce, ginger, garlic, sugar, white wine.

Practice, 1: After the pepper is washed, dry the water, sprinkle with salt and marinate for about 4 hours, and control the water!

2. Peanut oil, soy sauce, boil separately, let it cool naturally.

3: Ginger, garlic, washed and sliced.

4. Put all the prepared ingredients into the jar, pour in soy sauce, sugar and white wine and mix well.

5: Finally, add peanut oil, stir it, and then seal and marinate it for 48 hours, so that it can be eaten.

Fifth: pickles

Ingredients: cucumber, salt, sugar, peanut oil, soy sauce, ginger, garlic, green pepper, dried pepper and pepper.

Practice, 1: Wash the purchased cucumbers, put them in a cool and ventilated place, and dry the water.

2: Then cut into strips, sprinkle with salt, knead several times and marinate for 4 hours.

3: Wash the cucumber again, wring out the water, dry the water again, and put it into a fresh-keeping box.

4: Heat the wok, add cooking oil, add pepper, dry pepper and fry until fragrant.

5: Then pour in the soy sauce, bring the balsamic vinegar to a boil, immediately turn off the fire, add the white sugar and stir well.

6: Pour into the fresh-keeping box, add garlic slices and pepper strips, stir well and marinate for 4 hours.

Sixth: radish in sauce

Ingredients: white radish, salt, soy sauce, sugar, balsamic vinegar and sesame oil.

Practice, 1: Peel the white radish, cut it into thick slices, sprinkle with salt and marinate for 3 hours, then rinse it with cold boiled water, and then wring out the water.

2. Heat the wok, pour in soy sauce, balsamic vinegar, clear water and white sugar, and let it cool naturally.

3: Then put the radish into a fresh-keeping box, pour in the prepared juice, and marinate for 48 hours without radish.

4: When eating, take out a few pieces, pour some sesame oil and mix well.