Kobe steak is famous all over the world for its delicious taste. The taste of Kobe beef comes from the even distribution of meat fat and the fusion of tenderloin, making Kobe steak taste excellent. This beef is rigorously selected by trained meat inspectors to ensure its highest quality and is one of the most expensive beef breeds on the market.

Diners need to note that Kobe beef is fed special grain feed (raised with corn and soybeans), and the nutrients it obtains are extremely important for the growth of cattle. In the Kobe area, feeding and management are very critical. Farmers abandoned ordinary automated toilets and chose to clean them manually to achieve the best feeding and treatment results. Due to this raising method, the meat quality of Kobe beef is better than that of meat from other regions, thus creating the unique taste of Kobe steak.

In general, the quality of Kobe beef is determined by location, feed, and humans’ constant pursuit of huge details. Kobe steak has soft meat, rich taste, bright color and strong meat flavor. For gourmets, the appeal of Kobe steak lies in its natural high quality and superb taste.